Oh shite, Dude. Buttered crust, fresh mozz, GARLIC!! I love the looks of that pie.
I trained in Chicago for several years. Malnati's and Giordano's were my faves back then. But they aint got nothin' on you. That just looks gorgeous.
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Sunday Skillet Deep Dish Pie
bgebrent
Posts: 19,636
Spicy Italian sausage, scratch sauce, garlic, oregano, pepperoni and parm reg.
Sandy Springs & Dawsonville Ga
Comments
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Now that is a great use of the CI. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Fabulous!!! Would love to have the recipe for the sauce... Super thick!!!
Kirkland, TN2 LBGE, 1 MM -
It’s a great sauce I’ve tweaked over the years. Simmering it for 30-40 minutes yields the thickness. Important especially for deep dish as you know.The_Stache said:Fabulous!!! Would love to have the recipe for the sauce... Super thick!!!
Heat skillet over medium with 2T olive oil.
Add:
28 oz good tomato purée
3 garlic cloves, minced
2t Marjoram
2t dried oregano
2T fresh chopped basil
S & P to taste (2t & 1t)
I hope you like it.Sandy Springs & Dawsonville Ga -
Beautiful looking pie!
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Holy Crap!!! Wish I was there....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Man, I would love a slice of that right now...Thank you,DarianGalveston Texas
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"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Thanks Brent!!bgebrent said:It’s a great sauce I’ve tweaked over the years. Simmering it for 30-40 minutes yields the thickness. Important especially for deep dish as you know.
Heat skillet over medium with 2T olive oil.
Add:
28 oz good tomato purée
3 garlic cloves, minced
2t Marjoram
2t dried oregano
2T fresh chopped basil
S & P to taste (2t & 1t)
I hope you like it.
Kirkland, TN2 LBGE, 1 MM -
AmazingNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
You got it Rick. So N lived in Chicago for a number of years. We’ve ordered Lou malnati’s pies on occasion. She said “that’s the best deep dish I’ve ever had, no more ordering it”. Made me smile.
Sandy Springs & Dawsonville Ga -
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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WOW!!!!! Fantastic Brent....Greensboro North Carolina
When in doubt Accelerate.... -
Holy Batchit, that's a great looking 'za!
What size CI pan is that?Lrg 2008
Mini 2009 -
Simply just insane! I can't tell you how good that looks. Strong post!Wetumpka, Alabama
LBGE and MM -
That looks outstanding! And you can't beat Nicole's endorsement.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Well done - that looks fantastic!! I haven’t made a pizza in some time - great inspiration to get back in the pizza game right there.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Nailed that one bgebrent!
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Nice pie Brent._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Large BGE -- New Jersey
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"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Now that’s a pie!
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i'm voting with cali on this. dayum. knocked this one out of the park buddy!caliking said:Oh shite, Dude. Buttered crust, fresh mozz, GARLIC!! I love the looks of that pie.
I trained in Chicago for several years. Malnati's and Giordano's were my faves back then. But they aint got nothin' on you. That just looks gorgeous.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Looks really good!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Yes'r! That pie looks amazing!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
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