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Marinated Halibut with Grilled Artichoke and Grilled Romaine

bgebrent

bgebrent Posts: 19,636

March 2019 in Seafood

Simple marinade with olive oil, lemon and rosemary. Artichoke steamed then grilled and brushed with an herb dressing and finished with butter. Lemon based dressing on the salad. We were both very happy with this. And Nichole did most of the work. Goes without saying.

Sandy Springs & Dawsonville Ga

16 ·

Comments

SGH Posts: 28,883

March 2019

Great looking grub brother. The pics are top notch as well.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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Wolfpack Posts: 3,552

March 2019

Great looking meal- haven’t made the grilled Romain in ages. Thanks for the reminder

Greensboro, NC
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smokingal Posts: 1,025

March 2019

That looks delicious!

It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate

http://barbecueaddict.com
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bgebrent Posts: 19,636

March 2019

Wolfpack said:

Great looking meal- haven’t made the grilled Romain in ages. Thanks for the reminder

Thanks. It’s such a simple treatment that transforms the ordinary.

Sandy Springs & Dawsonville Ga
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bluebird66 Posts: 2,789

March 2019

Awesome looking meal!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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Stormbringer Posts: 2,249

March 2019

Lovely.

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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pgprescott Posts: 14,544

March 2019

Bravo!!!!!

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BigreenGreg Posts: 593

March 2019

Thank you for letting me borrow (steal) your idea for dinner tonight.
Is it safe to eat Romaine now, I missed it.

LBGE, 36" Blackstone, Anova Pro
Charleston, SC
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bgebrent Posts: 19,636

March 2019

BigreenGreg said:

Thank you for letting me borrow (steal) your idea for dinner tonight.
Is it safe to eat Romaine now, I missed it.

Thanks. Romaine is safe now.

Sandy Springs & Dawsonville Ga
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JRWhitee Posts: 5,678

March 2019

I go away for a week and miss all these great cooks.

_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
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WeberWho Posts: 11,259

March 2019

Wow does that look good!

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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CPARKTX Posts: 2,095

March 2019

Fantastic

LBGE & SBGE. Central Texas.
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Brisket_Fanatic Posts: 2,884

March 2019

Looks good, what target temp do you look for in halibut?

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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saluki2007 Posts: 6,354

March 2019

Bravo sir! Love grilled romaine and artichokes.

Large and Small BGE
Central, IL

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NPHuskerFL Posts: 17,629

March 2019

My wife would love the artichokes 😣

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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