Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Meat Churc lids

Has anybody that uses Meat Church rubs hav a problem with the lids staying closed. 

Comments

  • TEXASBGE2018TEXASBGE2018 Posts: 2,028
    Rudy said:
    Has anybody that uses Meat Church rubs hav a problem with the lids staying closed. 
    Yes.

    Rockwall, Tx    LBGE, 36" Stainless Blackstone Griddle, Contemplating which size Egg to get next. Cast Iron Hoarder.

    "You may all go to Hell and I will go to Texas"- Davy Crockett

  • GulfcoastguyGulfcoastguy Posts: 2,164
    I just turn bottles like that upside down.
  • Grader07Grader07 Posts: 219
    Yes but they seem to close enough so that the rub is not affected...
  • dharleydharley Posts: 270
    Yes. The side with the holes. The spooning side seems fine. I forgive them. 
    Second hand LBGE with New PSWOO, 36" Blackstone- Playing with fire in Three Rivers, MI

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
  • blastingblasting Posts: 6,234

    As long as the spice doesn't clump...

    Phoenix 
  • bgebrentbgebrent Posts: 18,437
    blasting said:

    As long as the spice doesn't clump...

    I was waiting for that. 
    Sandy Springs & Dawsonville Ga
  • just rec'd my 1st bottle this week (Holy Cow) so no problems so far
  • It's because it's so coarse.. if it gets THAT bad remove it and clean it.  I use an old toothbrush to wipe it off occasionally...
    Dallas Texas.
    2 x XLBGE 1 x LBGE.
    Tech:  EggGenius and Thermoworks Smoke w Gateway
    Lump: Rockwood/Fogo
    Wood: Cherry, Apple, PostOak, Pecan
    Meat: Costco, Deep Cuts
    Rubs: Meat Church, HardcoreCarnivore, John Henry's
  • CigarCityEggerCigarCityEgger Posts: 1,125
    Never had an issue with Meat Church products. I’m on my 2nd order of a variety pack 
  • dmchicagodmchicago Posts: 1,515
    Did you buy it from Costco?
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • WolfpackWolfpack Posts: 2,900
    You likely have some rub under the hinge- blow it out or as recommended above brush it out. Problem solved
    Greensboro, NC
  • RudyRudy Posts: 2
    @Wolfpack I did that but still have problems with closing them. 
  • Kent8621Kent8621 Posts: 670
    i traveled with some that wouldnt close, i just scotch taped them shut and it was fine, if your concerned you can do that.

    2 Large Eggs - Madison, AL

    Boiler Up!!

  • GATravellerGATraveller Posts: 6,697
    I haven't had that issue with the bottles.  Sometimes I save rub bottles when empty for use with homemade stuff.  

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • oldmandawgoldmandawg Posts: 68
    Yes, a nuisance more than anything else.
Sign In or Register to comment.
Click here for Forum Use Guidelines.