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PK 360?
Comments
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I've had no smoke leak on my PK360. It dials in and holds 250 like magic with a quick and easy vent setting.
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XL BGE, KJ classic, Joe Jr, UDS x2
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ryantt said:
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@Lit I want one in the worst way, but the boss won’t let me spend any money these days.XL BGE, KJ classic, Joe Jr, UDS x2
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Lit said:ryantt said:
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:Lit said:ryantt said:
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So what’s the allure of this thing? What will it so that your other new cooker won’t do?
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Nice @lit and congratulations. I’ve never used one of those, but always found them intriguing. I look forward to pics of cooks.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
DoubleEgger said:So what’s the allure of this thing? What will it so that your other new cooker won’t do?
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Lit said:DoubleEgger said:So what’s the allure of this thing? What will it so that your other new cooker won’t do?
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DoubleEgger said:Lit said:DoubleEgger said:So what’s the allure of this thing? What will it so that your other new cooker won’t do?
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XL BGE, KJ classic, Joe Jr, UDS x2
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Lit said:DoubleEgger said:Lit said:DoubleEgger said:So what’s the allure of this thing? What will it so that your other new cooker won’t do?
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DoubleEgger said:Lit said:DoubleEgger said:Lit said:DoubleEgger said:So what’s the allure of this thing? What will it so that your other new cooker won’t do?
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
DoubleEgger said:Lit said:DoubleEgger said:Lit said:DoubleEgger said:So what’s the allure of this thing? What will it so that your other new cooker won’t do?
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ryantt said:
1. Finally, a bonafide use for my IR thermometer!
2. I like how the square drip pan fits into it, vs. a kettle or the Egg.
3. Removing the lid completely would work nicely for wokking.
4. I'd "set-n-forget" the bottom vents at the beginning of a cook, and use the top vents only for temp control. Bet that thick aluminum at the bottom gets hot, and looks like you could burn your wrist on the body even while wearing gloves while adjusting the bottom vents.
5. And I'm amazed at the size of the air vents! To get 250º, he had one bottom vent fully open, and the opposite top vent also fully open, to what looked like 2 square inches each; to get 250º on my Large, the bottom vent is open maybe a 1/16"!! Either briquettes and lump burn much differently, or the insulating ability of ceramic vs. aluminum makes that big of a difference (or both?). @Lit, will you be using briquettes or lump?
6. Even with the grates out, looks kinda fiddly to clean out the ash, whether you scrape it through the bottom vents or tip the whole thing over.
Anxious to hear how it works.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Lit said:Photo Egg said:Keep watching Craigs List for a deal.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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Botch said:ryantt said:
1. Finally, a bonafide use for my IR thermometer!
2. I like how the square drip pan fits into it, vs. a kettle or the Egg.
3. Removing the lid completely would work nicely for wokking.
4. I'd "set-n-forget" the bottom vents at the beginning of a cook, and use the top vents only for temp control. Bet that thick aluminum at the bottom gets hot, and looks like you could burn your wrist on the body even while wearing gloves while adjusting the bottom vents.
5. And I'm amazed at the size of the air vents! To get 250º, he had one bottom vent fully open, and the opposite top vent also fully open, to what looked like 2 square inches each; to get 250º on my Large, the bottom vent is open maybe a 1/16"!! Either briquettes and lump burn much differently, or the insulating ability of ceramic vs. aluminum makes that big of a difference (or both?). @Lit, will you be using briquettes or lump?
6. Even with the grates out, looks kinda fiddly to clean out the ash, whether you scrape it through the bottom vents or tip the whole thing over.
Anxious to hear how it works. -
Lit said:DoubleEgger said:Lit said:DoubleEgger said:Lit said:DoubleEgger said:So what’s the allure of this thing? What will it so that your other new cooker won’t do?
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The Cen-Tex Smoker said:saluki2007 said:Didn't @cazzy get one a while back?Just a hack that makes some $hitty BBQ....
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cazzy said:The Cen-Tex Smoker said:saluki2007 said:Didn't @cazzy get one a while back?
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Not 100% sure, but I think she's using the 360?????....=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Lit said:cazzy said:The Cen-Tex Smoker said:saluki2007 said:Didn't @cazzy get one a while back?
I like it alot...I just use it to grill. No smoking so, I don't really mess with the vents that much.
The 360 looked cool as hell...just didn't see myself paying the sticker for itJust a hack that makes some $hitty BBQ.... -
@cazzy you need to post a brisket video again....it’s been forever since you’ve posted brisket jiggle.XL BGE, KJ classic, Joe Jr, UDS x2
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thetrim said:Not 100% sure, but I think she's using the 360?????....______________________________________________I love lamp..
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That grill has the chicken pox.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
YEMTrey said:That grill has the chicken pox.Thank you,DarianGalveston Texas
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@Lit any photos of your new 360 in action yet? I keep thinking I may sell my XL egg and get one.XL BGE, KJ classic, Joe Jr, UDS x2
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ryantt said:@Lit any photos of your new 360 in action yet? I keep thinking I may sell my XL egg and get one.
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