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Sous Vide Salmon “Niçoise” with Lemon Basil Dressing

The Cen-Tex Smoker

The Cen-Tex Smoker Posts: 23,138

March 2019 in Seafood

this was a good one. SV Ora King Salmon @ 123f for 40 minutes with olive oil and rosemary in the bag (30 for the thinner piece). Served with a roasted “Niçoise” salad (potato, hericot verts, tomato, kalamata olive, garlic). Topped with lemon basil dressing and a little Malden Salt. Texture of the salmon was sublime and the flavor was so mellow. The dressing made it pop and come together.

Keepin' It Weird in The ATX FBTX

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Comments

Legume Posts: 15,268

March 2019

That does look really good, keep ‘em coming.

Love you bro!
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GrateEggspectations Posts: 10,144

March 2019

Love a good salade Niçoise. Have yet to have one in Nice, but I’ll get there.

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The Cen-Tex Smoker Posts: 23,138

March 2019

GrateEggspectations said:

Love a good salade Niçoise. Have yet to have one in Nice, but I’ll get there.

This was far from what you would find there but kind of a riff on it. Was really good.

Keepin' It Weird in The ATX FBTX
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GrateEggspectations Posts: 10,144

March 2019

Yeah, I noted the lack of egg (and anchovies?), but you still get a pass.

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NDG Posts: 2,432

March 2019

Love those - nice cook !!

Columbus, OH

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
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GoooDawgs Posts: 1,060

March 2019

was it seared in the skillet or just eaten right after the SV? Looks awesome man.

Milton, GA
XL BGE & FB300
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The Cen-Tex Smoker Posts: 23,138

March 2019

GoooDawgs said:

was it seared in the skillet or just eaten right after the SV? Looks awesome man.

Right out of Sv this time.

Keepin' It Weird in The ATX FBTX
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caliking Posts: 18,944

March 2019

Many thumbs up. Looks so darn good.

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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JethroVA Posts: 1,251

March 2019

Food art there brother.

Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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bgebrent Posts: 19,636

March 2019

Excellent.

Sandy Springs & Dawsonville Ga
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Carolina Q Posts: 14,831

March 2019

Will have to try that, looks delicious!

I hate it when I go to the kitchen for food and all I find are ingredients!
Michael
Central Connecticut

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smokingal Posts: 1,025

March 2019

Very nice.

It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate

http://barbecueaddict.com
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