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Sous Vide Salmon “Niçoise” with Lemon Basil Dressing

this was a good one. SV Ora King Salmon @ 123f for 40 minutes with olive oil and rosemary in the bag (30 for the thinner piece). Served with a roasted “Niçoise” salad (potato, hericot verts, tomato, kalamata olive, garlic). Topped with lemon basil dressing and a little Malden Salt. Texture of the salmon was sublime and the flavor was so mellow. The dressing made it pop and come together. 




Keepin' It Weird in The ATX

Comments

  • LegumeLegume Posts: 9,542
    That does look really good, keep ‘em coming.
    Austin, TX
  • Love a good salade Niçoise. Have yet to have one in Nice, but I’ll get there. 
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 19,009
    Love a good salade Niçoise. Have yet to have one in Nice, but I’ll get there. 
    This was far from what you would find there but kind of a riff on it. Was really good. 
    Keepin' It Weird in The ATX
  • Yeah, I noted the lack of egg (and anchovies?), but you still get a pass. 
  • NDGNDG Posts: 1,684
    Love those - nice cook !!

    Columbus, Ohio
  • GoooDawgsGoooDawgs Posts: 906
    was it seared in the skillet or just eaten right after the SV?  Looks awesome man.
    Milton, GA 
    XL BGE & FB300
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 19,009
    GoooDawgs said:
    was it seared in the skillet or just eaten right after the SV?  Looks awesome man.
    Right out of Sv this time. 
    Keepin' It Weird in The ATX
  • calikingcaliking Posts: 12,283
    Many thumbs up. Looks so darn good. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • JethroVAJethroVA Posts: 1,153
    Food art there brother.
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very stable genius. 
  • bgebrentbgebrent Posts: 18,796
    Excellent. 
    Sandy Springs & Dawsonville Ga
  • Carolina QCarolina Q Posts: 13,778
    Will have to try that, looks delicious!

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • smokingalsmokingal Posts: 319
    Very nice.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap
    http://barbecueaddict.com
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