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Today's low carb, flavorful, easy lunch.

I have to keep things interesting in order to keep going with the low carb thing. For me, variety is key. I can't just eat salads all the time.
Today I sauteed some bulk sausage sprinkled with Penzey's Cajun Seasoning and some pork rub, mixed with some red onions. I browned that up nicely and served it with some sauerkraut right out of the jar, and some pork rinds for crunch. I drizzled a little yellow mustard on the sausage.
This was very tasty, super simple, and satisfying. 
Thanks for looking.


  • BotchBotch Posts: 7,872
    ^^^ The skin on that cheekun looks fantastic!  :triumph:
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • epcotisbestepcotisbest Posts: 2,134
    Botch said:
    ^^^ The skin on that cheekun looks fantastic!  :triumph:
    Tasted quite good too!
  • both look yummy!
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