Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavorâ„¢ at:
Want to see how the EGG is made? Click to Watch
Facebook |  Twitter |  Instagram |  Pinterest |  Youtube |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Vegetarian recipes🤪
I though some might enjoy a great vegetarian web site. Â Lent is coming up, some are on diets and some have needed recipes for the vegetarian who is a guest at a dinner party. Â Cookieandkate.com is my new find and I just love her recipes. Â Animals are still on the menu
at our house but Kate’s recipes have turned vegetables up a notch.  Hope you enjoy.  Have a good day.....😊
at our house but Kate’s recipes have turned vegetables up a notch.  Hope you enjoy.  Have a good day.....😊
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
Comments
-
Thanks for the share! I've bookmarked it!
My adult kiddos have moved towards the 'Dark Side' of the grill and I'm constantly looking for veg-based dishes to make to supplement all of the other family requests for ribs, pulled pork, brisket, etc.Â
Have you tried any of these recipes on the BGE yet? Anything in particular you like from the BGE?Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
made shakshuka for the first time last weekend, darn good stuff and i see its on the home page
fukahwee maineyou can lead a fish to water but you can not make him drink it -
There are some good recipes on the forum for vegan and vegetarian.Â
My son and his ex are vegan, and I had to find a few for the rare occasion that they came over for dinner. -
Finally something more disappointing than the 1/2" steak thread...
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@vb4677 no I didn't cook anything on the egg I just used her recipes as healthy and flavorful side dishes.  I made coleslaw with peanut sauce with our pulled pork, vegetable fried rice with grilled chicken and last night I made a pasta salad with jalapeño, cilantro pesto sauce and grilled hamburgers.  Yum¡ Â
@thetrim  sorry my post was more disappointing than the 1/2 inch steak thread...I apologize 😊Every day is a bonus day and every meal is a banquet in Winter Springs, Fl ! -
@GrannyX4
Hey Granny. Â I was referring to the 3D printed steak (link under my comment) as being more disappointing that the 1/2 inch steak. Â Not your post. Â Sorry for the hijack and the confusion.Â
Btw, I do love grilled vegetables! Â=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum