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First try at homemade bacon

aphill30
aphill30 Posts: 8
edited March 2019 in EggHead Forum
first try at making homemade bacon...pretty simple process. And well worth the time (8 day cure).
just 30%sugar, 65% salt, and 5% by weight of Cure #1....going to omit the curing salt next time, to compare. Overall, better and cheaper than anything you can get in the store. 

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