Pulled Pork Ropa Vieja

Slippy

I make a Rope Vieja from time to time, sometimes even smoking the beef a little prior to slow cooking... I had about 5-6 lbs of leftover pulled pork, and had enough sandwiched and tacos this week, so I thought I would try to use my Ropa Vieja recipe with the pulled pork. Really good decision... Turned out really good. Thought I would share in case anyone wanted to give it a go. I used a Crockpot, but any pot would do. Just need to stew it long enough to heat it through... 

Pulled Pork Ropa Vieja

• 2 pounds pulled pork
• 1 cup beef broth
• 1 (8 ounce) can tomato sauce
• 1 small onion, sliced
• 1 green bell pepper, seeded and sliced into strips
• 2 cloves garlic, chopped
• 1 (6 ounce) can tomato paste

• 1 teaspoon ground cumin
• 1 teaspoon chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon white vinegar
• 1 packet Savon Sin Achiote

Add everything to the Crockpot and heat on high for about an hour, then change to Low for another 30 minutes (or longer).  

SGH

@Slippy
It looks and sounds like a winner my friend.