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It's a Copycat League

@bgebrent wowed all of us with his pan roasted chicken post a few days ago. I immediately knew that I was going to steal it. I was out of cherry so opted to skip wood altogether. 

So here it is....served with SV carrots 

XL BGE, 2-LG BGE, KJ Jr, 36" Blackstone, Ardore Pizza Oven
Follow me on Instagram @ hoosier_egger
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

Comments

  • lousubcaplousubcap Posts: 18,696
    Great and colorful outcome.  Diamond plate for the added enhancement.  Congrats. 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • JohnnyTarheelJohnnyTarheel Posts: 5,565
    Excellent grub!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • LeopoldstochLeopoldstoch Posts: 408
    edited February 10
    Gonna have to add this to the ever expanding list of cooks I need to tackle!

    Well executed!
  • StillH2OEggerStillH2OEgger Posts: 2,167
    Bravo!
    Stillwater, MN
  • bgebrentbgebrent Posts: 18,118
    Beautiful brother!  SV carrots for the win.
    Sandy Springs & Dawsonville Ga
  • Mattman3969Mattman3969 Posts: 8,538
    Nice cook!!  Great color.   How hot did you cook? I’ve never been able to get whole potatoes done like that I’m the CI.  

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • WoodchunkWoodchunk Posts: 909
    CI for the win
    love the plating
  • mEGG_My_DaymEGG_My_Day Posts: 1,049
    That looks amazing!! Got to try those SV carrots.
    Memphis, TN 

    LBGE, SBGE, Hasty-Bake Gourmet, (Akron was gifted to a friend)
  • ColtsFanColtsFan Posts: 2,774
    Nice cook!!  Great color.   How hot did you cook? I’ve never been able to get whole potatoes done like that I’m the CI.  
    Thanks! 400ish. Used the Woo to get in gasket level. Took about an hour 
    XL BGE, 2-LG BGE, KJ Jr, 36" Blackstone, Ardore Pizza Oven
    Follow me on Instagram @ hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • ColtsFanColtsFan Posts: 2,774
    Thanks all. This will be a regular in the rotation. Simple and delicious! 
    XL BGE, 2-LG BGE, KJ Jr, 36" Blackstone, Ardore Pizza Oven
    Follow me on Instagram @ hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • smokingalsmokingal Posts: 255

    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, Kick Ash Basket, Smokeware SS Cap
    http://barbecueaddict.com
  • ryanttryantt Posts: 1,636
    beautiful simply beautiful.  
    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 
    Check out Chef Norah Grace on Instagram @the_buckeye_bbq
  • Mattman3969Mattman3969 Posts: 8,538
    edited February 11
    ColtsFan said:
    Nice cook!!  Great color.   How hot did you cook? I’ve never been able to get whole potatoes done like that I’m the CI.  
    Thanks! 400ish. Used the Woo to get in gasket level. Took about an hour 
    I’ve been cooking at 500 indirect on the Woo extender. Guess I need to lower the temp.  Was the skin tater chip crispy?

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • northGAcocknorthGAcock Posts: 12,031
    Nice job...gawjus plate of food.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • Colorful plate, looks delicious!
    LBGE
    SC AL
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