Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sous Vide Egg Bites?

I’ve made these a couple times and they have always turned out good but all my add ins like bacon pieces, cheese chunks, sun dried tomatoes etc always sink to the bottom. Is there a trick for getting that stuff to be consistent throughout the whole egg bite?

Comments

  • WolfpackWolfpack Posts: 2,875
    If you do bacon you can precook and place vertically in the mason jar. Otherwise you can always add the toppings later after cooked. 
    Greensboro, NC
  • dharleydharley Posts: 236
    You have to add that stuff after it's cooked. Herbs, spices and some shredded cheeses will float, the stuff you mentioned will not. The egg mixture gets really thin before it solidifies.

    On a high note, if you remove the cooked egg from the little jar and slice it before you top it, the presentation is pretty.
    Second hand LBGE with New PSWOO, 36" Blackstone- Playing with fire in Three Rivers, MI

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
  • Thanks
Sign In or Register to comment.
Click here for Forum Use Guidelines.