Grilled Orange Roughy/Flounder

Aubie1

Somewhere in the bowels of this forum there is a thread on grilling orange roughy with a pic of this being accomplished on a bed of sliced lemons and the fillet was topped with a few sprigs of fresh dill. For some reason, I can't find the original post or I would provide the link (must be an ID I0 T operator problem). I first discovered the post a couple of years ago and thought this was a must try. Fast forward a couple of years later and I finally found the time to give it a try (being retired is really a time consuming ordeal). I have used this method a couple of times in the past few months with orange roughy and last night with flounder fillets with excellent results. In all cases I used direct heat. A couple of things that I did that the original poster may or may not have done was to drizzle dill infused butter and lemon juice over the fillets prior to placing on the grill. I would recommend this method for any delicate fish that will not withstand any movement on the grill.

GATraveller

https://eggheadforum.com/discussion/comment/295526#Comment_295526

Not sure if this is it or not.  Looks similar.

Aubie1

GA, that is not the one. The thread or post I was referring to had a pic of the orange roughy fillets on the bed of lemons. And it may be that it was a reply to to another post. After checking out the above link, I have to admit that I did used a little salt and pepper in addition to the infused butter.

GATraveller

Ok.  This may be a winner!!
https://eggheadforum.com/discussion/1181920/orange-roughy-and-a-warmed-salad

Aubie1

GA, that would be the one. And maybe if I had not had an ID IO T moment and spelled roughy correctly I would have found it.

Aubie1

Edit is a beautiful thing.

Mattman3969

GATraveller said:

Ok.  This may be a winner!!
https://eggheadforum.com/discussion/1181920/orange-roughy-and-a-warmed-salad

That is nice lookin fish!!  

Aubie1

Did find a pic of one of my orange roughy efforts. Not a great pic but I think one gets the general idea. Had just put the lemon and fish on and was about to close the top.