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Awesome Pork Rib Glaze

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Teefus
Teefus Posts: 1,208
in Pork
I just tried this one yesterday and it’s a keeper. Four parts puréed peach preserves, one part blackstrap molasses, one part butter, and a pinch of Kosher salt. Heat and blend. Brush on ribs during the last 30 minutes. It firms up real nice. Savory!
Michiana, South of the border.
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,653
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    How could that be bad!!! I’ll often do the butter/honey thing on pork ribs.  The addition of peach sounds great. 
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • Foghorn
    Foghorn Posts: 9,844
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    That does sound good.  Thanks!

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Stormbringer
    Stormbringer Posts: 2,082
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    I like this idea, will try it on our next ribs.
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