Snow day comfort food

Skrullb

Got a surprise day off from work and decided to smoke a meatloaf. Smoked with maple wood around 300 until IT 165. Came out great. 

GregW

Nice cook. I've never cooked a meatloaf on the egg. I need to cook one soon.

Skrullb

GregW said:

Nice cook. I've never cooked a meatloaf on the egg. I need to cook one soon.

Thanks! It’s one of my favorites. Easy and great every time 

marysvilleksegghead

OH Yeah!  nice cook!

bubbajack

I do not even eat meatloaf unless it is cooked on the egg. Good looking food!

Jstroke

Well played, it’s got great color

SaltySam

Egg'd meatloaf is so, so much better than oven roasted.  I enjoy the smoky taste, but i don't ever use chunks or chips.  I go with just straight charcoal, as I find it's smoky enough.  Anytime I cook ground beef/turkey/etc  I find that smoke gets absorbed too much for my liking.  

But man, that looks killer.   I'll be doing that this week!

Skrullb

SaltySam said:

Egg'd meatloaf is so, so much better than oven roasted.  I enjoy the smoky taste, but i don't ever use chunks or chips.  I go with just straight charcoal, as I find it's smoky enough.  Anytime I cook ground beef/turkey/etc  I find that smoke gets absorbed too much for my liking.  

But man, that looks killer.   I'll be doing that this week!

I agree. I don’t put too much smoke on it but a little maple did a nice job 

GeezerSteve

I’ve done BBQ smoked meatloaf from a recipe by Jeff Phillips. My family loves it. I’ve had to make two or three just to have anything for left overs! I use my own homemade bbq sauce in the recipe. Too much smoke? What dat?

Botch

Beats my cold-weather spaghetti, hand's down!  

Teefus

At casa Teefus we call this “Loaf of Meat” and it is delicious. 

nolaegghead

At casa NOLA we call this "ground flesh rectangle", and it is delicious.

JohnnyTarheel

Nice!!!

BUFFALOMOOSE

One of.the most underrated cooks that we do. Awsome.job @Skrullb