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Snow day comfort food

Got a surprise day off from work and decided to smoke a meatloaf. Smoked with maple wood around 300 until IT 165. Came out great. 
I'm in Fredericksburg, VA, and I have an XL and a medium. 

Comments

  • GregWGregW Posts: 1,871
    Nice cook. I've never cooked a meatloaf on the egg. I need to cook one soon.
    Birmingham, AL
  • SkrullbSkrullb Posts: 596
    GregW said:
    Nice cook. I've never cooked a meatloaf on the egg. I need to cook one soon.
    Thanks! It’s one of my favorites. Easy and great every time 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • OH Yeah!  nice cook!
  • bubbajackbubbajack Posts: 266
    I do not even eat meatloaf unless it is cooked on the egg. Good looking food!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,L,S, MM, Mini BGE, FireDisc.
  • JstrokeJstroke Posts: 2,296
    Well played, it’s got great color
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
  • SaltySamSaltySam Posts: 681
    Egg'd meatloaf is so, so much better than oven roasted.  I enjoy the smoky taste, but i don't ever use chunks or chips.  I go with just straight charcoal, as I find it's smoky enough.  Anytime I cook ground beef/turkey/etc  I find that smoke gets absorbed too much for my liking.  

    But man, that looks killer.   I'll be doing that this week!

    LBGE since June 2012

    Omaha, NE

  • SkrullbSkrullb Posts: 596
    SaltySam said:
    Egg'd meatloaf is so, so much better than oven roasted.  I enjoy the smoky taste, but i don't ever use chunks or chips.  I go with just straight charcoal, as I find it's smoky enough.  Anytime I cook ground beef/turkey/etc  I find that smoke gets absorbed too much for my liking.  

    But man, that looks killer.   I'll be doing that this week!
    I agree. I don’t put too much smoke on it but a little maple did a nice job 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • I’ve done BBQ smoked meatloaf from a recipe by Jeff Phillips. My family loves it. I’ve had to make two or three just to have anything for left overs! I use my own homemade bbq sauce in the recipe. Too much smoke? What dat?
  • BotchBotch Posts: 7,990
    Beats my cold-weather spaghetti, hand's down!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • TeefusTeefus Posts: 842
    At casa Teefus we call this “Loaf of Meat” and it is delicious. 
    Michiana, South of the border.
  • nolaeggheadnolaegghead Posts: 30,752
    At casa NOLA we call this "ground flesh rectangle", and it is delicious.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • JohnnyTarheelJohnnyTarheel Posts: 5,825
    Nice!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • One of.the most underrated cooks that we do. Awsome.job @Skrullb
    South Buffalo, New York
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