Snow day comfort food

Skrullb · January 2019

Got a surprise day off from work and decided to smoke a meatloaf. Smoked with maple wood around 300 until IT 165. Came out great.

GregW · January 2019

Nice cook. I've never cooked a meatloaf on the egg. I need to cook one soon.

Skrullb · January 2019

GregW said:

Nice cook. I've never cooked a meatloaf on the egg. I need to cook one soon.

Thanks! It’s one of my favorites. Easy and great every time

marysvilleksegghead · January 2019

OH Yeah! nice cook!

bubbajack · January 2019

I do not even eat meatloaf unless it is cooked on the egg. Good looking food!

Jstroke · January 2019

Well played, it’s got great color

SaltySam · January 2019

Egg'd meatloaf is so, so much better than oven roasted. I enjoy the smoky taste, but i don't ever use chunks or chips. I go with just straight charcoal, as I find it's smoky enough. Anytime I cook ground beef/turkey/etc I find that smoke gets absorbed too much for my liking.

But man, that looks killer. I'll be doing that this week!

Skrullb · January 2019

SaltySam said:

Egg'd meatloaf is so, so much better than oven roasted. I enjoy the smoky taste, but i don't ever use chunks or chips. I go with just straight charcoal, as I find it's smoky enough. Anytime I cook ground beef/turkey/etc I find that smoke gets absorbed too much for my liking.

But man, that looks killer. I'll be doing that this week!

I agree. I don’t put too much smoke on it but a little maple did a nice job

GeezerSteve · January 2019

I’ve done BBQ smoked meatloaf from a recipe by Jeff Phillips. My family loves it. I’ve had to make two or three just to have anything for left overs! I use my own homemade bbq sauce in the recipe. Too much smoke? What dat?