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Freezer dive to Egg in 5 minutes

Lazy day. Cut out of package frozen, seasoned and right into unstabilized egg.

Thank you,
Darian

Galveston Texas

Comments

  • SmokeyPittSmokeyPitt Posts: 10,055



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • calikingcaliking Posts: 11,967
    The least planned cooks often turn out awesome :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • HeavyGHeavyG Posts: 5,710
    I'm sure he was wearing this shirt when he opened the freezer door...


    Camped out in the (757/804)
  • ewyllinsewyllins Posts: 395
    Now that's how you do it! Ain't nobody got time for time
    Large, Mini Max, Akorn JR, 36 Blackstone, and 2 Chihuahua's
    O-Town, FL

  • etherdomeetherdome Posts: 324
    Keep us posted
    Upstate SC
    Large BGE
  • Photo EggPhoto Egg Posts: 8,632
    So far so good. 

    Thank you,
    Darian

    Galveston Texas
  • JstrokeJstroke Posts: 2,256
    And?????
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
  • Photo EggPhoto Egg Posts: 8,632
    Jstroke said:
    And?????
    I’m not at the skill level of @Mickey
    Still cooking
    Thank you,
    Darian

    Galveston Texas
  • Photo EggPhoto Egg Posts: 8,632

    Maybe 30 more minutes
    Thank you,
    Darian

    Galveston Texas
  • WoodchunkWoodchunk Posts: 885
    Pull back, in the fast lane now
  • MickeyMickey Posts: 18,933
    Photo Egg said:
    Jstroke said:
    And?????
    I’m not at the skill level of @Mickey
    Still cooking
    My friend, i learned from you!
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • Photo EggPhoto Egg Posts: 8,632
    Came out good.
    Pretty thick and kinda fatty but rendered decent.
    Could have used a little more smoke.
    Thanks for following along.

    Thank you,
    Darian

    Galveston Texas
  • JstrokeJstroke Posts: 2,256
    Let’s put it this way, sometimes it’s not all about making it overtop ribs—every time. Sometimes, well let’s be downright honest, often enough, it’s about putting grub on the table and not putting a whole lot of effort in it while we catch up with the rest of life. They look good to me, so hats off to enginuity. 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
  • Chris8938Chris8938 Posts: 145
    Heck Yeah!  I'd eat a few, well all, of those ribs...
    XL BGE, Lg BGE, MiniMax BGE, Mini BGE

    Appleton, WI 
  • nolaeggheadnolaegghead Posts: 29,074
    Looks good!

    By "unstabilized" if you mean temp and not smoke quality, I'm all in.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • saluki2007saluki2007 Posts: 3,981
    edited January 14
    I'd chow down on that grub.
    Large and Small BGE
    Morton, IL

  • six_eggsix_egg Posts: 983
    edited January 14
    Another sucess in my book. I noticed no wrapping. I am also a fan of no wrapping.

    XLBGE, LBGE 

    Texarkana, TX

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