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Sockeye roasted maters and asparagus

theyolksonyoutheyolksonyou Posts: 17,546

Jason NW GA- home of carpet and Mexican restaurants
LBGE, MM, BS (Blackstone and the other kind)
One sorry Labrador

My chili did not suck. My wings either. 

Comments

  • smokingalsmokingal Posts: 536
    Nice.  How did you season the salmon?
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
  • Sea2SkiSea2Ski Posts: 3,386
    Man that looks like a winning meal right there.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------
  • theyolksonyoutheyolksonyou Posts: 17,546
    @smokingal 2 parts honey, one part bourbon, one part schiracha (whatever) and a dash of @lkapigian ghost pepper sauce. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • Dyal_SCDyal_SC Posts: 5,061
    Nice!  I need to eat more healthy like you. 
  • lkapigianlkapigian Posts: 5,067
    Hope you liked that @theyolksonyou
    Visalia, Ca
  • theyolksonyoutheyolksonyou Posts: 17,546
    lkapigian said:
    Hope you liked that @theyolksonyou
    It’s HOT and good.  

    Had the Thai on the greens NYD. Fantastic!
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • Mattman3969Mattman3969 Posts: 8,907
    Nice plate of vittles right there.   

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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