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Sockeye roasted maters and asparagus
theyolksonyou
Posts: 18,459
in Seafood
Comments
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Nice. How did you season the salmon?It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Man that looks like a winning meal right there.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@smokingal 2 parts honey, one part bourbon, one part schiracha (whatever) and a dash of @lkapigian ghost pepper sauce.
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Nice! I need to eat more healthy like you.
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It’s HOT and good.lkapigian said:Hope you liked that @theyolksonyou
Had the Thai on the greens NYD. Fantastic! -
Nice plate of vittles right there.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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