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New Years Prime Rib....first timer

HappyChuckHappyChuck Posts: 4
Pushed all the chips in for New Years and threw a prime rib on the XL. 2 rib, 4 lb for four of us turned out to be perfect.

I used pieces of a few recipes i came across, but for the most part used 'Ray;s Herb Butter Prime Rib' recipe as a guide. Dr Lampe knows his stuff, it turned out amazing. rare enough for me, but still in the comfort zone of some guests that preferred closer to medium. My only real variation in cooking was throwing it back on at 500 for a quick sear at the end. After reading quite a few BGE write ups, this seemed to be the consencus way to go, and I have to agree. Made a great au jus with the drippings!!

Definitely excited for the next one!! Thanks to the BGE community for all the help!





XL BGE - Plano, TX 

Comments

  • Brisket_FanaticBrisket_Fanatic Posts: 2,761
    Looks great!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • JRWhiteeJRWhitee Posts: 5,271
    Excellent first post. Cooked to perfection.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • bubbajackbubbajack Posts: 266
    Great looking plate of food right there. Excellent Job!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,L,S, MM, Mini BGE, FireDisc.
  • lousubcaplousubcap Posts: 19,433
    Welcome aboard and enjoy the journey.  Above all, have fun.
    Great looking post and cook right there.  Congrats. 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • JstrokeJstroke Posts: 2,296
    great looking cook. Welcome aboard
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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