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4 hour hot and fast brisket.

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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    Looks great, Scott.  We did a few briskets in similar fashion one brisket camp morning where everyone got too drunk the night before to start them up.  
    ______________________________________________
    I love lamp..
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  • texaswig
    texaswig Posts: 2,682
    @nolaegghead exactly. Haha . put a brisket on at 2pm  And still be ready in time for dinner. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    I'm almost tempted to try this. I'm assuming you had the egg overflowing with Lump?


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    nolaegghead said:
    Looks great, Scott.  We did a few briskets in similar fashion one brisket camp morning where everyone got too drunk the night before to start them up.  
    Many a great brisket has been smoked by someone under the influence.  I seem to recall   a Cen-Tex thread where he passed out in the middle of the cook and had his fire go out, only to wake up and restart it and produce an amazing piece of beef.   The only surprise is that more people here haven’t tried to replicate his method.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Legume
    Legume Posts: 15,936
    JohnInCarolina said:
    nolaegghead said:
    Looks great, Scott.  We did a few briskets in similar fashion one brisket camp morning where everyone got too drunk the night before to start them up.  
    Many a great brisket has been smoked by someone under the influence.  I seem to recall   a Cen-Tex thread where he passed out in the middle of the cook and had his fire go out, only to wake up and restart it and produce an amazing piece of beef.   The only surprise is that more people here haven’t tried to replicate his method.
    Not a good strategy for wings though.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    Legume said:
    JohnInCarolina said:
    nolaegghead said:
    Looks great, Scott.  We did a few briskets in similar fashion one brisket camp morning where everyone got too drunk the night before to start them up.  
    Many a great brisket has been smoked by someone under the influence.  I seem to recall   a Cen-Tex thread where he passed out in the middle of the cook and had his fire go out, only to wake up and restart it and produce an amazing piece of beef.   The only surprise is that more people here haven’t tried to replicate his method.
    Not a good strategy for wings though.
    It is if you prefer them on the carcinogenic side of things.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • texaswig
    texaswig Posts: 2,682
    @TEXASBGE2018 just filled to the regular amount on the charcoal ring. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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