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First Time Beef Rib Cook

Astros85Astros85 Posts: 2
I’m a long-time forum reader and come here to find recipes pretty often, but this is my first post. 

I tried beef beef ribs for the first time recently and thought it would make for a good post. We used the beef chuck “Dino” ribs from the H-E-B, and rubbed them with salt, pepper, ancho chili and cayenne. The egg was set to 285*F with the plate legs up. 

After 5.5 hours I opened up the egg to spritz the ribs with water and apple cider vinegar. They probed tender so after another 30 mins I pulled them (204*F). 

The ribs were amazing. Super tender and delicious. Pictures below. 


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