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Rack for ABTs

Dawgtired
Dawgtired Posts: 642
Making some tomorrow. Anyone using a rack that they like for ABTs?

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Comments

  • Jeremiah
    Jeremiah Posts: 6,412
    :confused: standard rack, drip
    pan, indirect... 
    Slumming it in Aiken, SC. 
  • lousubcap
    lousubcap Posts: 33,889
    I was gifted a rack once to vertically hold the ABT- total trash.  Just drop on the grid or grids if running large quantities.  Should you stack them, the higher elevation ones will usually (key word) finish first.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • RRP
    RRP Posts: 26,023
    Perhaps I'm too late to answer, but it really depends on how you cut your peppers. Me personally, I cut mine length wise so I have boats to hold the JAP ingredients so they don't let the ingredients run out! Some here like to lop off the tops and stand them upright in one of those "Holey" stands.

     BTW what are you stuffing them with?

    Good luck and I hope you knock the socks off your company! 
  • dmourati
    dmourati Posts: 1,291
    Not needed imo. Just slice jalapenos into half into boats. Stuff, wrap, cook indirect 30-45 minutes. Done.
    Plymouth, MN
  • mEGG_My_Day
    mEGG_My_Day Posts: 1,658
    Agree with above - just go indirect on your regular rack.


    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet