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Rack for ABTs

DawgtiredDawgtired Posts: 359
Making some tomorrow. Anyone using a rack that they like for ABTs?

Comments

  • JeremiahJeremiah Posts: 6,400
    :confused: standard rack, drip
    pan, indirect... 
    Slumming it in Aiken, SC. 
  • lousubcaplousubcap Posts: 20,080
    I was gifted a rack once to vertically hold the ABT- total trash.  Just drop on the grid or grids if running large quantities.  Should you stack them, the higher elevation ones will usually (key word) finish first.  FWIW-
    Louisville;  "indeterminate Jim" here; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • RRPRRP Posts: 22,938
    Perhaps I'm too late to answer, but it really depends on how you cut your peppers. Me personally, I cut mine length wise so I have boats to hold the JAP ingredients so they don't let the ingredients run out! Some here like to lop off the tops and stand them upright in one of those "Holey" stands.

     BTW what are you stuffing them with?

    Good luck and I hope you knock the socks off your company! 
    L, M, S &  Mini
    Re-gasketing America one yard at a time

    Ron
    Dunlap, IL
  • dmouratidmourati Posts: 569
    Not needed imo. Just slice jalapenos into half into boats. Stuff, wrap, cook indirect 30-45 minutes. Done.
    Mountain View, CA
  • mEGG_My_DaymEGG_My_Day Posts: 1,419
    Agree with above - just go indirect on your regular rack.


    Memphis, TN 

    LBGE, SBGE, Hasty-Bake Gourmet, (Akron was gifted to a friend)
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