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Sunday night reverse sear strip steaks
Powak
Posts: 1,412
Cooked these fellas up tonight, reverse sear. Lit up egg using the two oil soaked sheets of paper towels for the first time. Worked great!
Comments
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Nailed the steaks, and the whole plate looks tremendous. Great work!Stillwater, MN
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Thanks man! They sure were tasty. Used this as my rub.StillH2OEgger said:Nailed the steaks, and the whole plate looks tremendous. Great work!
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Beautiful plate. That’s a Saturday night special meal at our house!
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That looks awesome - perfect color on those steaks IMO.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Perfect
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Excellent, what temp did you take the reverse sear to?
Egghead since November 2014, XL-BGE & ET-732SmobotLiving near Indy36" Blackstone -
Pulled em when my alarm hit 133 but they had jumped to about 136 by the time I was getting them off the egg.Smoker317 said:Excellent, what temp did you take the reverse sear to? -
Great presentation of delicious food. Killed it on the steaks!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks brother!YukonRon said:Great presentation of delicious food. Killed it on the steaks! -
Beautiful plate.. Awesome..Greensboro North Carolina
When in doubt Accelerate....
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