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acolle
Posts: 133
I've been splitting my bird(s) in half. Removing the keel (breastbone thing). I recently posted that I enjoy mesquite smoke, however, I find I am in the minority with that preference. I often use a little oil / s&p / butt rub (no sugar/sweetener household). Slow cook around 200-225 indirect. Care to share tried and true wood ideas other than mesquite? Currently looking at new ideas... Thanks, All!
Moved from upper left to Denver, CO | BGE LG & MMX + Kotaigrill [Hibachi]
Comments
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Raised direct 350-400 no smoke over rockwood. Keep the bird simple. Brine if you want to raise your game that’s it IMO.
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nothing wrong with mesquite as long as you are burning a clean fire. Almost all the roadside chicken in Mexico is cooked over mesquite and it's some of the tastiest chicken on earth. I like to cook my birds hot (400-450). You could use mesquite chunks in a cook like that but I would not go low and slow with mesquite in a bge. When you choke the oxygen down, it will smolder. Smoldering mesquite is just acrid and nasty. You have to give it plenty of oxygen and let the fire run.
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:nothing wrong with mesquite as long as you are burning a clean fire. Almost all the roadside chicken in Mexico is cooked over mesquite and it's some of the tastiest chicken on earth. I like to cook my birds hot (400-450). You could use mesquite chunks in a cook like that but I would not go low and slow with mesquite in a bge. When you choke the oxygen down, it will smolder. Smoldering mesquite is just acrid and nasty. You have to give it plenty of oxygen and let the fire run.Moved from upper left to Denver, CO | BGE LG & MMX + Kotaigrill [Hibachi]
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acolle said:I've been splitting my bird(s) in half. Removing the keel (breastbone thing). I recently posted that I enjoy mesquite smoke, however, I find I am in the minority with that preference. I often use a little oil / s&p / butt rub (no sugar/sweetener household). Slow cook around 200-225 indirect. Care to share tried and true wood ideas other than mesquite? Currently looking at new ideas... Thanks, All!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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acolle said:The Cen-Tex Smoker said:nothing wrong with mesquite as long as you are burning a clean fire. Almost all the roadside chicken in Mexico is cooked over mesquite and it's some of the tastiest chicken on earth. I like to cook my birds hot (400-450). You could use mesquite chunks in a cook like that but I would not go low and slow with mesquite in a bge. When you choke the oxygen down, it will smolder. Smoldering mesquite is just acrid and nasty. You have to give it plenty of oxygen and let the fire run.
iutside I blend in with oak in my stick burning smoker. I won’t use it in my bge though.Keepin' It Weird in The ATX FBTX
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