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Turkey 3 ways (pic heavy)

zahuliozahulio Posts: 122
edited December 2018 in Poultry
This past thanksgiving, I experimented with making turkey breasts and legs. (family didn't want whole turkey - they felt it too much goes to waste). The recipes are all on All were delicious, although the central texas style was the least favorite, maybe because it was a bit dry.

1.) Central texas style turkey breast (boneless, skinless):

2.) Lemon-garlic butter basted turkey breast (bone-in skin-on) and legs:

3.) and finally Tandoori-style turkey breast (bone-in and skin-on) and legs:

Tandoori turkey leg


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