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Turkey 3 ways (pic heavy)

zahuliozahulio Posts: 103
edited December 2018 in Poultry
This past thanksgiving, I experimented with making turkey breasts and legs. (family didn't want whole turkey - they felt it too much goes to waste). The recipes are all on halalpitmasters.com. All were delicious, although the central texas style was the least favorite, maybe because it was a bit dry.

1.) Central texas style turkey breast (boneless, skinless):



2.) Lemon-garlic butter basted turkey breast (bone-in skin-on) and legs:


3.) and finally Tandoori-style turkey breast (bone-in and skin-on) and legs:

Tandoori turkey leg

Comments

  • lkapigianlkapigian Posts: 4,589
    They all look great!
    Visalia, Ca
  • that tandoori style looks awesome. wow.

    John - SLC, UT

  • How did you make the tandoori one?  Looks great 
    Milton, GA 
    XL BGE & FB300
  • Damn!
    Virginia Beach, VA
  • zahuliozahulio Posts: 103
    GoooDawgs said:
    How did you make the tandoori one?  Looks great 
    The recipe is here: https://halalpitmasters.com/2018/12/09/tandoori-turkey/
    Basically, turkey is marinaded in Shan masalas (premade spice packs). Cooked indirect at about 325 until IT hits 160. While it's cooking turkey is basted in garlic-lemon butter.  
  • Wow, all three of those look fantastic. Great work!
    Stillwater, MN
  • zahuliozahulio Posts: 103
    Thanks for all the praises! I've been getting subpar turkey results on Thanksgiving for years. This is the first year, almost everything turned out perfect....thanks in large part to the big green egg.
  • Awesome turkeys.... 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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