Ok bakers need some help

ryantt

ok here’s the deal, Norah Grace wants to make a grilled peach cobbler, any one done one of these.  We’ve done several coolers but never one with fresh peaches, any idea how many peaches I’ll need for a typical 9x13?   Was thinking 12 or so.  

Eggcelsior

Sounds about right, depending on size. I use 5-6 for an 8x8 Pyrex when I do peach crisp. 

ryantt

Thanks @Eggcelsior, I’d hate to run short and make the boss made at me.  

SmokeyPitt

FWIW this one was all the rage a while ago:

https://eggheadforum.com/discussion/1160874/the-ultimate-peach-cobbler/p1

I never got around to making this. I might just have to convince my daughter to make it for me! One tip I recall is to boil the peaches for a short time to easily remove the skin. 

ryantt

Thanks @SmokeyPitt for the link. I’ll try the trick to remove the skins 

GrateEggspectations

This is the closest thing to help I can offer....

https://eggheadforum.com/discussion/1198278/jumping-on-the-peach-bandwagon