Jumping on the peach bandwagon....

GrateEggspectations

Saw some recent peach pie and crumble posts that had my mouth watering. As luck would have it, I had a basket of peaches that were right at their peak. Made my own pie crust (BGE recipe) and did a peach vanilla bourbon filling. Turned out fantastically in a CI pan on the Mini Max. Will make again.

Killit_and_Grillit

I have a lap full of peach/blackberry pie. I asked my wife to pick up some more to do this tart I saw but she said Kroger was out of control on prices. Guess I will have to stop by the Farmers Market. 

johnnyp

That looks great!

SGH

Brother if that's jumping on the bandwagon, then move over and make room for me. That looks outstanding sir. Please, allow me:

GrateEggspectations

@SGH: Thanks brother! It's been a longtime dream of mine to receive the honour that is your seal. Now that the moment has arrived, I don't know what to say, except that I really ap-peach-iate it.

Dave in Florida

AWESOME looking!

blind99

That is a home run! 

tgs2401

Just got a bag of peaches. @GrateEggspectations What's your recipe for the peach vanilla bourbon filling, that sounds awesome!

GrateEggspectations

@tgs2401: Sorry, I can't tell you exact measurements as I largely winged it. However, any peach pie filling recipe will do. An approximation of the following is what I used: 8 small peaches, 2 tbs bourbon, 1/3 cup brown sugar, a few dashes of vanilla, some flour or corn starch (to thicken the filling). Tasted fantastic!

GrateEggspectations

@tgs2401: ...And an acid like lemon juice helps wake up the flavours!