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Time and Temp

SonnyBlack
SonnyBlack Posts: 8
in Forum Feedback
Please remember to put your time and temp early in your post so that ppl looking for instant help in the midst of a freak out can locate it easily. Extremely important for new folks who need general go-by assistance.  Thank you much and happy cooking.
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Comments

  • SonnyBlack
    SonnyBlack Posts: 8
    Time and temp early in your post is very helpful for folks seeking immediate assistance on the verge of starting a cook.  Thank you much.
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  • SGH
    SGH Posts: 28,883
    I started these turkeys with the grease at 375 degrees. I held it at 325 degrees for the duration of the cook. 

    7 pound breast registered 155 degrees at exactly 38 minutes at 325 degrees. 

    After a 10 minute rest, it registered a near perfect 161 degrees. I over shot by 1 degree. Not to bad for something deep fried. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • lousubcap
    lousubcap Posts: 33,891
    IF the seven P's were invoked then the odds of the freak-out would be greatly reduced.  However, in the midst of the storm I agree it is too late.  That said, pork butt going for the local fire-house; temp around 275*F on the dome-time TBD.  Finish-line determined when the bone pulls clean.
    Happy Thanksgiving. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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