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Chuckie burnt ends
Skrullb
Posts: 666
rubbed down a couple of chuckies with kosher salt, coarse pepper and bovine bold and put them on the XL with some pecan smoke. Cooked them to 200 IT and chopped up and sauced and cooked until nice and tender. A winner every time! They were served with twice smoked potatoes and garlic/Parmesan roasted cauliflower. 
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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That looks great! Better than what I am having tonight.
Louisville, GA - 2 Large BGE's -
Winning!!!!!
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Chuckies = chuck roast?
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Yep510BG said:Chuckies = chuck roast?I'm in Fredericksburg, VA, and I have an XL and a medium. -
That looks great!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Beats the he!! out of those who serve up a brisket point for the burnt ends. Great result right there. Nailed the cook. Congrats!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks! Cheaper and easier, for surelousubcap said:Beats the he!! out of those who serve up a brisket point for the burnt ends. Great result right there. Nailed the cook. Congrats!I'm in Fredericksburg, VA, and I have an XL and a medium. -
Damn that looks good, thanks for sharing!
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Beautiful plate and process. I have served them with biscuits and eggs for breakfast.
Unbelievable way to start your day.
Thank you for posting."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Burnt ends for breakfast! Are you a Royal of some sort? Who lives like that? Bravo!YukonRon said:Beautiful plate and process. I have served them with biscuits and eggs for breakfast.
Unbelievable way to start your day.
Thank you for posting. -
BTW, great plate of nutrients right there!
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We had some left over, My Beautiful Wife made the biscuits and eggs, I warmed up the chuckie burnt ends.pgprescott said:
Burnt ends for breakfast! Are you a Royal of some sort? Who lives like that? Bravo!YukonRon said:Beautiful plate and process. I have served them with biscuits and eggs for breakfast.
Unbelievable way to start your day.
Thank you for posting.
I was going to do breakfast burritos, until My Beautiful Wife woke up....."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Hmmmm. I just happen to have a bunch of leftovers....good idea!YukonRon said:
We had some left over, My Beautiful Wife made the biscuits and eggs, I warmed up the chuckie burnt ends.pgprescott said:
Burnt ends for breakfast! Are you a Royal of some sort? Who lives like that? Bravo!YukonRon said:Beautiful plate and process. I have served them with biscuits and eggs for breakfast.
Unbelievable way to start your day.
Thank you for posting.
I was going to do breakfast burritos, until My Beautiful Wife woke up.....I'm in Fredericksburg, VA, and I have an XL and a medium.
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