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Chili Blanco first pass - this is a winner
unoriginalusername
Posts: 1,146
Fire roasted the peppers, onion and garlic before smoking and charing the chicken on the egg. finished the cook in my lodge 5qt cast iron
added some seared proccuto and fresh jalapeño to finish.
SWMBO loved it
https://www.atbbq.com/thesauce/chili-blanco/
added some seared proccuto and fresh jalapeño to finish.
SWMBO loved it
https://www.atbbq.com/thesauce/chili-blanco/
Comments
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That looks great and I like your plate/bowl.
Beautiful and lovely Villa Rica, Georgia -
Thanks man, there might have been a mini that was the star of the show for charing all the veggieslkapigian said:Nice @unoriginalusername
thanks again -
Dude that’s awesome. Bookmarked. Will do this soon.Slumming it in Aiken, SC.
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