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Chili Blanco first pass - this is a winner

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unoriginalusername
unoriginalusername Posts: 1,065
edited November 2018 in EggHead Forum
Fire roasted the peppers, onion and garlic before smoking and charing the chicken on the egg. finished the cook in my lodge 5qt cast iron

added some seared proccuto and fresh jalapeño to finish. 

SWMBO loved it 


https://www.atbbq.com/thesauce/chili-blanco/
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