Apple smoked tomapork rack, reverse seared with DP Tsunami Spin rub

Stormbringer

I've had tomahawk beef before, but tomapork was a new experience. As it was a rack of 5 ribs, I opted for a reverse sear approach, with the standard DP Tsunami Spin rub for pork because ... well, it just works. Turned out really well, will be cooking this again. Full details here:

https://www.thecooksdigest.co.uk/2018/11/16/tomapork-steaks/

Rubbed and ready to cook:


In the Egg, before and after the first stage:


I wrapped the bones in foil to stop them burning during the sear:


Rather pleased with this shot:


Plated:


Thanks for looking!

Hub

Again

bubbajack

My kind of food right there. Plan and simple, but tasty! I have got to get me one of those and try that. Great looking meal. I also find that the DP products are awesome. 

smokingal

I like the nice bit of char you got on that rack.  Did you use any wood chunks during the indirect portion of the cook?

Sea2Ski

Absolutely gorgeous.  

Stormbringer

Thanks folks! @smokingal yep I used apple wood chunks.

MotownVol

Bravo!  That looks great.

JohnInCarolina

Epic as always!  

CPFC1905

As promised @Stormbringer - my coincidental pork loin rack for lunch today.


Too much flame for the crackling first up,  but soaked applewood chips and 180C for about 2 hours did the trick.  

Stormbringer

CPFC1905 said:

As promised @Stormbringer - my coincidental pork loin rack for lunch today.


Too much flame for the crackling first up,  but soaked applewood chips and 180C for about 2 hours did the trick.  

Looking good bud.