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Gunpowder tenderloin, salt roasted sweet potatoes and grilled asparagus

theyolksonyou
theyolksonyou Posts: 18,459
reverse seared a beef tenderloin with gunpowder rub gifted to me by @YukonRon  that stuff is legit. 




Roasted sweet potatoes in a bed of salt with rosemary, oregano and garlic. The premise is the salt absorbs moisture from the potatoes and the potatoes take on the herbs.  Seems like a waste of sale and herbs to me.  The only good part was using the roasted garlic in the butter.  



Finally, grilled asparagus on the max.  EVOO, salt and pepper. A “quick and easy” hollandaise that brought nothing to the table.  



Good meal overall.  Lessons learned.  No salt roasting necessary and put the extra 10 minutes into your hollandaise.  

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