Turkey with Mad Max

JMCXL

Cooked a 18#'er yesterday.  Brined for 10-12 hours and seasoned up with Mad Max (My first time using it).  Flavor was great.  Hope you enjoy the video...
https://youtu.be/KZysZA-RLEw

pgprescott

JMCXL said:

Cooked a 18#'er yesterday.  Brined for 10-12 hours and seasoned up with Mad Max (My first time using it).  Flavor was great.  Hope you enjoy the video...
https://youtu.be/KZysZA-RLEw

Another Great rub from Dizzy Pig. It’s like the whole thanksgiving meal in every bite. ENJOY! 

thetrim

That’s the way to go. I use plowboys yardbird on mine, but use the same methodology and it works great!  

The Cen-Tex Smoker

Hey Pappa J- saw you mention your carving skills in the video so I thought I would pass this along. I like to remove the whole breast from the keel bone and then slice across the breast so there is skin on every bite and it looks nice on the plate as well. just let your blade follow the keel bone all the down until you hit the wing bone then cut outward until the entire breast comes off with the skin still on. cut across the breast you you'll have pieces that look like this. 

JMCXL

The Cen-Tex Smoker said:

Hey Pappa J- saw you mention your carving skills in the video so I thought I would pass this along. I like to remove the whole breast from the keel bone and then slice across the breast so there is skin on every bite and it looks nice on the plate as well. just let your blade follow the keel bone all the down until you hit the wing bone then cut outward until the entire breast comes off with the skin still on. cut across the breast you you'll have pieces that look like this. 

Thanks for the heads up. Interesting you mention this method, when I was packing up the leftovers your method is how I cut the other side off the bone.  Think I will go with this next time.  Thanks again and thanks for watching.  Always have fun making these videos.  Maybe someday I will be famous (haha).