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OT - Anyone ever make the Tyler Florence Thanksgiving Sauce recipe?

It’s on ChefSteps: https://www.chefsteps.com/activities/thanksgiving-sauce-with-tyler-florence

It could never replace gravy, but I decided to give it a shot tonight:

Im very OT tonight, just SV sauce and mashed potatoes and a rotisserie bird on the gasser:
DFW - 1 LGBE & Happy to Adopt More...

Comments

  • bgebrentbgebrent Posts: 17,481
    I haven’t but his recipes never disappoint.
    Sandy Springs & Dawsonville Ga
  • Carolina QCarolina Q Posts: 13,492
    I've only tried a couple of his recipes, not this one though. Those I have tried were excellent!

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • SimcanSimcan Posts: 262
    I agree his recipes are great (I really like his bistro style short ribs, in particular). I am interested to hear how this one turns out because it doesn't look like much of a sauce, more of a soup.
    Toronto ON
  • TEXASBGE2018TEXASBGE2018 Posts: 1,625
    My only advice is don't make the same mistake I did when I was 1st getting in to cooking and buy his sh!tty Kitchen knives. They look cool but are the biggest pieces of crap I've ever owned.

    Rockwall, Tx    LBGE, 36" Stainless Blackstone Griddle, Contemplating which size Egg to get next. Cast Iron Hoarder.

    "You may all go to Hell and I will go to Texas"- Davy Crockett

  • Simcan said:
    I agree his recipes are great (I really like his bistro style short ribs, in particular). I am interested to hear how this one turns out because it doesn't look like much of a sauce, more of a soup.
    Pictures or it didn't happen, right?  

    Let's just say I was quite impressed - I wouldn't hesitate to make it again.  The sauce had an incredible flavor that I was hard pressed to believe was the sum of the products (all veggies).  With that being said, after processing it in the blender, I'd probably consider making a roux in a sauce pan and dumping in the puree so give it more viscosity.

    It's on the menu for Thanksgiving for this year...as is traditional gravy.  I'll be having both.
    DFW - 1 LGBE & Happy to Adopt More...
  • My only advice is don't make the same mistake I did when I was 1st getting in to cooking and buy his sh!tty Kitchen knives. They look cool but are the biggest pieces of crap I've ever owned.
    Nothing to worry about there.  I have a full complement of Shun knives  =)
    DFW - 1 LGBE & Happy to Adopt More...
  • TEXASBGE2018TEXASBGE2018 Posts: 1,625
    My only advice is don't make the same mistake I did when I was 1st getting in to cooking and buy his sh!tty Kitchen knives. They look cool but are the biggest pieces of crap I've ever owned.
    Nothing to worry about there.  I have a full complement of Shun knives  =)

    Ya, I'm working on my Wusthof Collection.

    Rockwall, Tx    LBGE, 36" Stainless Blackstone Griddle, Contemplating which size Egg to get next. Cast Iron Hoarder.

    "You may all go to Hell and I will go to Texas"- Davy Crockett

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