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Poke steaks
milesvdustin
Posts: 2,882
Made some midwest pork steaks today. Instead of the common cook and sear method, I did them low and slow approx 250 for 3.5 hrs, indirect. Cherry wood. They are super tender and amazing
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
Comments
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Those look great! What rub and sauce did you use?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
lovelyXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
No sauce, the rub is the standard rub from Southside market and bbq in Texas (from the exchange)
I would normally sauce, but these are so tender and awesome I dont need to!2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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They look very good. Will have to give this a whirl...
Wetumpka, Alabama
LBGE and MM -
nice looking cook! Did you flip them during the cook?Lrg 2008
Mini 2009 -
Love me some pork steaks! Great job~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Did not flip during the cook
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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I would say they look delicious except for the outer raw part, and everyone know you can trick-a-nosis from the raw worms in pork!!______________________________________________I love lamp..
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Poke' means something completely different here in SoCalXLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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