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Since i have been broke cheap meat time it is.
golfguyjosh
Posts: 196
in Pork
Just another pork butt. Debating on to wrap or not to wrap?
Jacksonville, FL
Comments
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Cheap meat is the foundation of barbecue, rock on.Jacksonville FL
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I still have my bbq sauce from the last cook. Then dobbie are we wrapping this one or not?Jacksonville, FL
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Unless you are in a hurry or your bark is getting too dark I say let it ride to the end as is. It’s looking damn good.Snellville, GA
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I've never wrapped a butt. So I vote no.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Beats me, but I'm cooking a butt tomorrow and I'm gonna try Malcolm Reed's butcher paper method. Never wrapped before. https://www.youtube.com/watch?v=k8yRj1RS5rA
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I am not in a hurry...... I mean it will be a great snack at like 3am lol. I will let it ride for the bark. I have always wrapped.. Normally it is 14 hours. I am at hour 10 right now.Jacksonville, FL
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Wrapping pork is only for a faster finish IMO, so if you have time don’t but looks like you have a ways to go.Jacksonville FL
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She is 190 over a few spots. Should be no more than 3hrs til she is finishedJacksonville, FL
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golfguyjosh said:I am not in a hurry...... I mean it will be a great snack at like 3am lol. I will let it ride for the bark. I have always wrapped.. Normally it is 14 hours. I am at hour 10 right now.
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DoubleEgger said:golfguyjosh said:I am not in a hurry...... I mean it will be a great snack at like 3am lol. I will let it ride for the bark. I have always wrapped.. Normally it is 14 hours. I am at hour 10 right now.Jacksonville, FL
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