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Conveggtor
Well my conveggtor finally broke. Seems like it is always just a matter of time. Anyway, I am trying to figure out what to replace it with. It has been a while since I researched various rigs. I know there are cast iron conveggtors. Looking for suggestions on a replacement.
Comments
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Just saw this went to the Pork forum. Hoping a mod can move it.
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How old is it?
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About 7 years.
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Cut the legs off and now you have a pizza stone. Use a CGS woo or a smokeware raiser and you're back in business.
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If you find yourself liberated from the platesetter then give this site a look:
https://ceramicgrillstore.com Many ways to get your indirect set-up and rigs to go vertical with ease. No clue regarding your sized BGE. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
stlcharcoal said:Cut the legs off and now you have a pizza stone. Use a CGS woo or a smokeware raiser and you're back in business.
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lousubcap said:If you find yourself liberated from the platesetter then give this site a look:
https://ceramicgrillstore.com Many ways to get your indirect set-up and rigs to go vertical with ease. No clue regarding your sized BGE. FWIW-
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Bwill said:stlcharcoal said:Cut the legs off and now you have a pizza stone. Use a CGS woo or a smokeware raiser and you're back in business.
If it's not right down the middle, take the big side and cut it down. Then you have one half stone for divided cooks and get a full stone for the rest. -
stlcharcoal said:Bwill said:stlcharcoal said:Cut the legs off and now you have a pizza stone. Use a CGS woo or a smokeware raiser and you're back in business.
If it's not right down the middle, take the big side and cut it down. Then you have one half stone for divided cooks and get a full stone for the rest.
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Bwill said:stlcharcoal said:Bwill said:stlcharcoal said:Cut the legs off and now you have a pizza stone. Use a CGS woo or a smokeware raiser and you're back in business.
If it's not right down the middle, take the big side and cut it down. Then you have one half stone for divided cooks and get a full stone for the rest.
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I cut the remaining 2 legs off mine and made a Pizza stone, works for meNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
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Because I switched over to the PS Woo system and use the 1/2 stones my conveggtor has been siting in my gas grill for so long it was covered in mold. Threw it in the egg last night post cook to try and cook some of it off. I should likely just put it in the garage since I hardly ever use it.XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
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