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SciAggie
Posts: 6,481
You can find all kinds of good stuff...
I’m planning on breaking this in soon.
I’m planning on breaking this in soon.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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SciAggie said:You can find all kinds of good stuff...
I’m planning on breaking this in soon.Visalia, Ca @lkapigian -
I just need a carcass.
And fire...
I have the wood.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Gotta love Mallmann!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
SciAggie said:You can find all kinds of good stuff...
I’m planning on breaking this in soon. -
I’m really looking forward to cooking with this. I’m thinking beef ribs, acorn squash or pumpkin rescaldo, beans in a clay pot, adult beverages...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie That should impress the crowd at the tailgate parties.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Oh it's on now!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:Oh it's on now!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Can you boil water with that thing?
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SemolinaPilchard said:Can you boil water with that thing?
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SemolinaPilchard said:Can you boil water with that thing?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Cooked some beef cheeks this afternoon also. Smoked over hickory and rubbed with @meatchurch Holy Cow. Then braised in wine, chicken broth, and mirepoix until tender. Served with green chili polenta.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I’ve not had beef cheeks before, but now seems like a great time... nice looking eats!DFW - 1 LGBE & Happy to Adopt More...
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Fo real kinda cook @sciaggie
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thank y’all. The beef cheeks are great. I would rather have really nice beef ribs or shanks, but they were not available. The cheeks are delicious as long as you braise them for a long time at low temp.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
theyolksonyou said:SemolinaPilchard said:Can you boil water with that thing?
I like you when you are drunk.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
Ozzie_Isaac said:theyolksonyou said:SemolinaPilchard said:Can you boil water with that thing?
I like you when you are drunk.Sandy Springs & Dawsonville Ga
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