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This chicken was a Jerk :)

grilldad
grilldad Posts: 78
in Poultry
Picked up this rub from Jimmie's Jerk Chicken at eggtoberfest. Turned out great, next time might go a little easier on the rub it really packs a punch!

 




Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
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Comments

  • lkapigian
    lkapigian Posts: 11,139
    Very nice looking cook!
    Visalia, Ca @lkapigian
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  • grilldad
    grilldad Posts: 78
    Thanks!
    Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

    "Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,745
    And he got what he deserved! Just need some collard greens on the side.
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  • Hub
    Hub Posts: 927
    Looks great.  What sauce did you use?
    Beautiful and lovely Villa Rica, Georgia
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  • Carolina Q
    Carolina Q Posts: 14,831
    Looks good! No rice & peas though? =)

    Love jerk, either chicken or pork. Never used a dry rub though, just Walkerswood, Grace (both of which are pastes) or a homebrew concoction which is more of a marinade. All good, but still working on the homebrew.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • grilldad
    grilldad Posts: 78
    Hub said:
    Looks great.  What sauce did you use?
    Mixed some sunnys sweet barbecue with the wet marinade from jimmies jerk chicken. Seriously hot:)
    Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

    "Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Looks really good. Here’s a wet marinade that reminds me of my time in Jamaica;

    https://barbecuebible.com/recipe/jerk-pork-tenderloin/

    And I agree with @Carolina Q, rice and peas are awesome!
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,606
    Looks great
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • grilldad
    grilldad Posts: 78
    Carolina Q said:
    Looks good! No rice & peas though? =)

    Love jerk, either chicken or pork. Never used a dry rub though, just Walkerswood, Grace (both of which are pastes) or a homebrew concoction which is more of a marinade. All good, but still working on the homebrew.
    Lol no rice or peas for me:) just some cornbread to cut the heat
    Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

    "Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    Never understood the "peas" part. Peas is Jamaican for beans I guess. Seems that they use kidney beans (and coconut milk and other stuff). Google for pics and recipe if you're interested. Delicious! Mon.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • cookingdude555
    cookingdude555 Posts: 3,196
    Carolina Q said:
    Never understood the "peas" part. Peas is Jamaican for beans I guess. Seems that they use kidney beans (and coconut milk and other stuff). Google for pics and recipe if you're interested. Delicious! Mon.
    Correct.  Its not always kidney beans tho.  Ive had my fair share of gungo (pigeon) rice and peas as well.  Its pretty good but I like the kidney beans version.  I had Gungo rice and peas mostly around Christmas time.
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  • pgprescott
    pgprescott Posts: 14,544
    Outstanding! I would put a serious dent in that by myself. 
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  • bluebird66
    bluebird66 Posts: 2,789
    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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