pumpkin pumped

Canugghead

OT since no egg was involved.
Cut up two whole pumpkin and roasted/baked in Traeger PRO 34 in one go, peeked once, no rotating.  
Love the capacity and hands-off convenience.


SWMBO made quick soup with cinnamon, Indian daal masala, garam masala, cream, chicken broth; all to taste, nothing measured...


leftover bread our SIL made the day before...




nothing goes to waste...


pies or more soup down the road...

lkapigian

Looks delicious!

caliking

That soup sounds delicious I had a cauliflower soup like that before, and loved it. Might have to give this a try. 

Canugghead

@lkapigian thanks, it's good but we won't be able to reproduce it!
@caliking I bet cauliflower tastes as good or better, now I'm wondering about adding small chunks of tandoori cauliflower to mix things up.

caliking

Canugghead said:

@lkapigian thanks, it's good but we won't be able to reproduce it!
@caliking I bet cauliflower tastes as good or better, now I'm wondering about adding small chunks of tandoori cauliflower to mix things up.

The curried cauliflower soup I had was indeed good (I still remember the restaurant where I had it), but I’ll bet the sweetness of the caramelized sugars in pumpkin kicked things up. 

As to adding tandoori cauliflower, adding chunks of gobi musallam can’t be a bad idea by any stretch.  

northGAcock

Very nice.

What ever you do, don’t use in a punkin spice latte. You will catch hell for that. Might be the day for me to have one though.

Canugghead

@northGAcock haha, searched on "pumpkin spice latte eggheadforum.com" and found https://eggheadforum.com/discussion/1209238/starbucks-pumpkin-spice-latte-ha-its-the-fall-time-of-year
Have to read the thread when I have more time!