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Pepperjack stuffed bacon wrapped dogs
So I have been wanting to make these since I had one from a street vendor one time in California. Easy peasy Used Nathans hot dogs because they always remind of going to the ballpark when I was growing up. Sliced open a pocket and stuffed some pepperjack inside, roll on the bacon tight or you will lose your cheese, dont forget the toothpicks:) 425 on the egg for about 15 minutes and then brushed them with Sunnys sweet bbq sauce during the last couple minutes. Came out crunchy and perfect. Enjoy 
Orlando, Hunters Creek FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
Comments
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Wow those look great!
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That looks good and I'll bet taste just as good. Nice work!XL owner in Wichita, KS
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Thanks! Just the right amount of crunchOrlando, Hunters Creek FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....." -
I'd make a pig of myself on those dogs
XL & MM BGE, 36" Blackstone - Newport News, VA -
Now that is doing a dog in fine style. Great cook. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That look delicious!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
My Mother made those a lot when I was a kid. Now 73 and still make them. They are called Francheeseies.
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Straight out of the Garment District in Los Angeles, looks great !Visalia, Ca @lkapigian
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Nice work!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Two please.
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we had those just about once a week growing up, we called them pigs ina blanket. i still make them, sometimes with dogs, kielbasa or portuguese choricoGaryLange said:My Mother made those a lot when I was a kid. Now 73 and still make them. They are called Francheeseies.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Looks tasty, you have me rethinking my tailgate plans this weekend
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