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Pulled pork belly

Skrullb
Skrullb Posts: 666
in EggHead Forum
i had a nice piece of skin on belly so I cut it in half and threw the first half on the Egg rubbed down with The Bbq Rub and put some pecan smoke on it. It turned out great! The other half is roasting in the oven with fennel, star anise, garlic, fennel seeds, white wine and bone broth. Dinner should be good!
I'm in Fredericksburg, VA, and I have an XL and a medium. 
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    Dang.....
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnInCarolina
    JohnInCarolina Posts: 32,941

    "I've made a note never to piss you two off." - Stike
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  • Skrullb
    Skrullb Posts: 666
    Final result of the second. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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