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Cold Pizza

BobDangerBobDanger Posts: 268
Another shout out to everyone here that has discussed pizza on the egg. I finally had success and now consider myself a pretty good pizza cook...of course after several failures. 

I think the game changer for me was the flour. I bought some Italian 00 off amazon that another poster uses and used there recipe but cut the quantity in half. Made 2 pies yesterday and both tuned out awesome.



Not bad cold for breakfast either.=)


Eastern Shore Virginia 

Medium & Mini Max

Comments

  • GATravellerGATraveller Posts: 6,336
    Amazing to me that something that seems so simple can be so difficult to get right. But once you get it down.....good eats! 

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    2 Large
    Peachtree Corners, GA
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