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Cold Pizza

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BobDanger
BobDanger Posts: 323
in Baking
Another shout out to everyone here that has discussed pizza on the egg. I finally had success and now consider myself a pretty good pizza cook...of course after several failures. 

I think the game changer for me was the flour. I bought some Italian 00 off amazon that another poster uses and used there recipe but cut the quantity in half. Made 2 pies yesterday and both tuned out awesome.



Not bad cold for breakfast either.=)


Eastern Shore Virginia 

Medium & Mini Max
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  • GATraveller
    GATraveller Posts: 8,207
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    Amazing to me that something that seems so simple can be so difficult to get right. But once you get it down.....good eats! 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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