First reverse sear

Leopoldstoch

First time attempting a reverse sear. Cooking some jalapeño/cheddar sausages along the way too.

Foghorn

Pull it a few degrees lower than you think you need to.

Sear it with the lid open.

It is easy to overcook when reverse searing.

dsrguns

That is true. How was it?

Leopoldstoch

bgebrent

How’d you like it?  It looks like a winner.

Leopoldstoch

bgebrent said:

How’d you like it?  It looks like a winner.

Turned out pretty darn good! Sprinkled some Gorgonzola and blue cheese on top of it while I let it rest after pulling off the egg.

GrillSgt

A spot of advice. A reverse sear doesn’t need to rest, in fact it will continue to cook. You can slice right off the grill it won’t bleed. 

johnnyp

way to come out swinging on your first time.  well done