My new love Korean Go Chu Jang wings

Bayarad

After seeing a post earlier this year from someone on the forum I decided I had to try it and now I’m addicted!  I love the umami flavor and could eat this sauce on ice cream!  It’s better on wings and drumsticks, so gave it a shot for the win!  I cut the heat a bit with honey and sweet soy glaze and marinated the chicken parts for 8 hours before the cook.  Simply the best wings and drumsticks I’ve ever had!

Ima_good_egg

They look incredible!

Grillin_beers

looks good! It looks like you went direct heat, what temp did you cook at? 

SonVolt

I made some last night too... I think Gochujang is one word though

The Cen-Tex Smoker

SonVolt said:

I made some last night too... I think Gochujang is one word though

Not according to Annie Chun!

Bayarad

Thanks they were yummy!  I’ve seen several different ways of spelling it I guess it depends on who you ask I just went with the spelling on the sauce bottle!  They were direct at 400 degrees for about 25 minutes turning every 5-6 minutes.