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Pork belly quantity

I'm getting ready to do my first pork belly this afternoon. I bought a couple of 9 pounders at Costco (one to freeze). I'll be feeding four this afternoon, maybe five. Should I cut my remaining pork belly in half, cook half and freeze the rest or will 4 and 1/2 or so pounds be enough for 4 or 5 adults? Going with Malcolm Reed's burnt ends recipe.


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