Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork belly quantity
Clusterbuster
Posts: 28
in Pork
I'm getting ready to do my first pork belly this afternoon. I bought a couple of 9 pounders at Costco (one to freeze). I'll be feeding four this afternoon, maybe five. Should I cut my remaining pork belly in half, cook half and freeze the rest or will 4 and 1/2 or so pounds be enough for 4 or 5 adults? Going with Malcolm Reed's burnt ends recipe.
Comments
-
-
Half a belly should be enough. It’s rich stuff. Assuming you’re serving other goodies.Sandy Springs & Dawsonville Ga
-
Thanks much. Starting in about an hour.
-
Half should be plenty unless you are the type that eats a pound of bacon at a sitting The burnt ends are very rich and filling and if you have a side or two (crusty rolls would be good too) there will be lots.
-
I'll just throw this out again, pork belly burnt ends are great, bacon burnt ends are amazingVisalia, Ca @lkapigian
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum