I've just joined a UK based BGE group. There is a chap on there cooking mackerel directly on the platesetter. Surely this isn't what it was meant for? Won't the rest of his cooks for ever more taste of fish???
Northamptonshire, UK
Twitter - @criggybarbar
Blog - www.criggybites.com
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Medium & Mini Max
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
YouTube: @smokingdadbbq