Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Sign In Register

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Saturday Eats...

hapster

hapster Posts: 7,503

October 2018 in EggHead Forum

Saturday eats...

Went to Costco and got some prime sirloin cap steaks, doing them reverse sear. Roasted some garlic... made some potato & onion 3 cheese au gratin, and grilling some asparagus as well. Sipping some dirty Tito’s and enjoying the weekend. Wife got the house all decorated for Fall, got a tee time in the morning, and my on call week starts Monday morning. So have a great weekend!

Here are the pics so far...

MSV Chill Spot
Chester County, PA

http://egginwithedward.blogspot.com/

http://edwardhardingphotography.zenfolio.com/

12 ·

Comments

smokingal Posts: 1,025

October 2018

That should be fairly tasty. Nice work.

It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate

http://barbecueaddict.com
1 · Share on Facebook Share on Twitter
pgprescott Posts: 13,429

October 2018

Cheers to that!

1 · Share on Facebook Share on Twitter
GrillSgt Posts: 2,507

October 2018

Looks good bro. To me sirloin is the best cut for prime.

1 · Share on Facebook Share on Twitter
GATraveller Posts: 8,098

October 2018

Great post Hap.

"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco

2 Large
Peachtree Corners, GA
1 · Share on Facebook Share on Twitter
lousubcap Posts: 22,945

October 2018

Some serious marbling in those hunks of protein. Enjoy the cook and follow-on eats.

Louisville; "indeterminate Jim" here. Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer!
1 · Share on Facebook Share on Twitter
littlerascal56 Posts: 1,258

October 2018

Great pics and some good food choices! We are doing a dry aged Porterhouse at our place tonight.

BGE XL++Flameboss 300 WiFi++Blackstone 36"++Weber 26" kettle
1 · Share on Facebook Share on Twitter
northGAcock Posts: 14,675

October 2018

Life is truly good for you. Enjoy!

Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
1 · Share on Facebook Share on Twitter
caliking Posts: 14,854

October 2018

Goddamnn. Even the pic of the garlic is drool worthy .

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
1 · Share on Facebook Share on Twitter
JohnnyTarheel Posts: 6,336

October 2018

Too notch brother

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
1 · Share on Facebook Share on Twitter
hapster Posts: 7,503

October 2018

Dinner was pretty good...

MSV Chill Spot
Chester County, PA

http://egginwithedward.blogspot.com/

http://edwardhardingphotography.zenfolio.com/
0 · Share on Facebook Share on Twitter
bgebrent Posts: 19,636

October 2018

Awesome Hap and great visual on caveman.

Sandy Springs & Dawsonville Ga
1 · Share on Facebook Share on Twitter

or Register to comment.

Disclaimer | Powered by Vanilla

Click here for Forum Use Guidelines.