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OT: Alabama White Sauce -- Good Recipes or Brands?

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Comments

  • SaintJohnsEgger
    SaintJohnsEgger Posts: 1,826
    My jar of Dukes didn't have the recipe either. maybe that is regional too. I am not a big fan of white sauce but my wife likes it. She is a big fan of anything that has horeseradish in it.

    Going to my favorite BBQ place this afternoon s0 I may get some chicken and try their white sauce.
    Marshall in Beautiful Fruit Cove, FL.
    MiniMax 04/17
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  • NDG
    NDG Posts: 2,432
    SmokeyPitt said:
    caliking said:
    How do you use the sauce? Dipping? Glaze towards the end of the cook? Brush it on earlier?
    Traditionally it is a dunking and dipping sauce. Whole chicken parts are dunked in the sauce as they come off the pit and more on the table for dipping. I haven't tried it, but for some reason I dont think it would be good applied on the pit and cooked/set longer. I suspect it might break apart and the texture would be unappealing.
    no brushed on during cook (when IT of chank is ~145F) is a solid move - check this out:  http://www.nibblemethis.com/2018/09/fire-roasted-chicken-breast-with.html
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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