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Poll - Favorite Rotisserie Protein?
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Teefus
Posts: 1,208
I've been in a rut lately and need a change of pace. I thought I might break out the rotisserie this weekend. How about some suggestions on protein? I'd particularly favor a cut of beef or pork but am not sure what lends itself to rotisserie cooking.
All input welcome. Thanks in advance.
All input welcome. Thanks in advance.
Michiana, South of the border.
Comments
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Leg of Lamb..........Thats is all we ever rotisseried growing up, of course it was on one of these - Still have it ,still works
Visalia, Ca @lkapigian -
I'm not sure that would hold enough lumpMichiana, South of the border.
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It's the only way I enjoy eating pork loin, FWIW. You tend to get a crispy exterior while the meat holds it's moisture surprisingly wellDFW - 1 LGBE & Happy to Adopt More...
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I may try a loin roast. I'm due to pick up a whole loin and break it down for chops anyway. Bride of Teefus also gave the go-ahead for a Sirloin Eye Roast or a whole Duck.Michiana, South of the border.
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I've never done this with a rotisserie over charcoal, but I have a toaster oven with a rotisserie feature. One of my favorite meals is a cornish game hen on that rotisserie. A little oil, some s&p and Herbes de Provence... Delicious every time. I think the self-basting is what does it.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Whole duck and pork loin are my faves. Chicken is good but it’s just a lot of work given you could just to a spatchcock. Or get a Costco chicken.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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